Remove tortillas from refrigerator. Heat oven to 350° F.
13"x9" baking dish. Place tortillas in bottom of pan, overlapping edges of tortillas.
Heat hot dogs according to package directions. Heat
tortillas according to package directions; keep warmed tortillas covered until ready to use.
Remove tortillas from refrigerator set aside. Heat oil in
large skillet. Add tomatoes, onions and peppers.
Preheat oven to 350 degrees F. Spray 13x9-inch baking
dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat.
In skillet heat vegetable oil. Cook onion & garlic until
tender. Add pork; cook until heated through.
In a skillet heat vegetable oil. Cook onion and garlic
until tender. Add turkey; cook until heated through.
Preheat oven to 350 degrees F. Mix together ricotta and 1 cup mozzarella cheese, eggs & salsa.
Remove tortillas from refrigerator. Heat oven to 375° F.
Brown meat & drain. Add corn, salsa, tomato sauce & taco seasoning mix.
To Make Sour Cream Mixture: In a blender or food processor,
puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa.